2022peer-reviewed90 citations
Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing
Jiaxin Guo, Xinya Gu, Liyang Du, Zong Meng
Food Hydrocolloids
Concepts
Pickering emulsionWaxChemical engineeringEmulsionNanoparticleExtrusionChemistryWhey protein