Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage
Arianna Grassi, Caterina Cristani, M. Palla, Rosita Di Giorgi, Manuela Giovannetti, Monica Agnolucci
International Journal of Food Microbiology
Concepts
Acetic acid bacteriaFood scienceFermentationYeastTemperature gradient gel electrophoresisBacteriaAcetic acidBiology