2022peer-reviewed32 citations
Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin
Oya Irmak Şahin, Ayşe Neslihan Dündar, Sebahat Ozdemir, Kubra Uzuner, Mahmut Ekrem Parlak, Adnan Fatih Dağdelen +1 more
Food Bioscience
Concepts
BioavailabilityPhycocyaninChemistry