2022peer-reviewed75 citations
The impacts of complexation and glycated conjugation on the performance of soy protein isolate-gum Arabic composites at the o/w interface for emulsion-based delivery systems
Sirui Feng, Yunsi Guo, Feng Liu, Zhangpeng Li, Kexian Chen, Akihiro Handa +1 more
Food Hydrocolloids
Concepts
Gum arabicEmulsionSoy proteinArabicChemistryGlycated haemoglobin