2022peer-reviewed46 citations
Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
Yue Zhang, Yunsi Guo, Feng Liu, Yangchao Luo
Food Chemistry
Concepts
OvotransferrinOvalbuminEgg whiteNanotechnologyNanocapsulesSelf-healing hydrogelsChemistryMacromolecule