2022peer-reviewed123 citations
Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications
Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos, Sushil Dhital
Food Hydrocolloids
Concepts
Extraction (chemistry)Soy proteinFood sciencePlant proteinPea proteinChemistryProtein purificationHigh protein