2022peer-reviewed27 citations
Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations
Nuanyi Liang, Zheng Zhao, Jonathan M. Curtis, Michael G. Gänzle
International Journal of Food Microbiology
Concepts
Lactic acidBiologyTorulaspora delbrueckiiBacteriaLactobacillus plantarumFood scienceFermentationFatty acid