2022peer-reviewed167 citations
Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
Yao Hu, Qianzhu Lin, Hui Zhao, Xiaojing Li, Shangyuan Sang, David Julian McClements +4 more
Food Hydrocolloids
Concepts
BioavailabilityChemistryBiopolymerPhytochemicalSolid lipid nanoparticleSolubilityLipid digestion