Food and food‐related waste management strategies in hospital food services: A systematic review
Nathan Cook, Denise Goodwin, Judi Porter, Jorja Collins
Nutrition & Dietetics
Abstract
This review summarises the waste management strategies used by hospitals worldwide that divert food and food-related waste from landfill, their outcomes, and position in the food recovery hierarchy to enable hospital food services to implement appropriate practice and policy changes to decrease their environmental footprint.
Concepts
Food wasteStaffingBusinessGrey literatureMixed waste