2022peer-reviewed84 citations
Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics
Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Yi Dong +4 more
Food Chemistry
Concepts
FlavorAromaFood scienceBioturbationAroma compoundFermentationBiologyBiofortification