2022peer-reviewed29 citations
Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles
Jin Du, Hongxun Tao, Yajing Qi, Alkassoumi Hassane Hamadou, Jinlong Xu, Di An +2 more
Food Chemistry
Concepts
SwellingStarchFood scienceDigestion (alchemy)ChemistryKinetics