Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods
Diksha Bhatt, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Munavirul Fairos, Jaspreet Kaur +5 more
Journal of Food Science and Technology
Concepts
Gluten freeMicronutrientWhole grainsBiotechnologyHealth benefitsFood processingObesityFood science