2022peer-reviewed42 citations
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
Shruti Mishra, S. Mithul Aravind, Pratiksha Charpe, Said Ajlouni, Chaminda Senaka Ranadheera, S. Chakkaravarthi
Food Bioscience
Concepts
FermentationFermentation in food processingProbioticBiotechnologyFood scienceHealth benefitsBusinessStaple food