2022peer-reviewed98 citations
Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, Shiva Rahati, Elahe Mansouri, Ebrahim Molaee-Aghaee +6 more
International Journal of Biological Macromolecules
Concepts
MucilageFunctional foodFood industryBiomoleculeChemistryPolysaccharideBiochemical engineeringThickening agent