2022peer-reviewed55 citations
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
Roji Waghmare, Manoj Kumar, Rahul Yadav, Priyank Hanuman Mhatre, Sachin K. Sonawane, Swati Sharma +11 more
Food Chemistry
Concepts
Freeze-dryingNutraceuticalSonicationProcess engineeringFood industryPulp and paper industryMaterials scienceFood science