2022peer-reviewed41 citations
Insight into the retardation of retrogradation of chestnut starch by heat-moisture treatment with flavonoids
Zengjiang Zhang, Bo Zheng, Anlin Du, Jin Chen, Ling Chen
Food Chemistry
Concepts
Retrogradation (starch)StarchChemistrySteric effectsHydrogen bondFood scienceFlavonoidMoisture