2022peer-reviewed87 citations
Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation
Chang Chen, Yong Xiong, Yuanhong Xie, Hongxing Zhang, Kexin Jiang, Xiaona Pang +1 more
Food Bioscience
Concepts
YeastFermentationLactic acidFood scienceLactobacillusLeuconostoc mesenteroidesChemistryFlavor