2022peer-reviewed88 citations
Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol
Zhongyu Yang, David Julian McClements, Xinwen Peng, Zhenlin Xu, Man Meng, Long Chen +1 more
Journal of Food Engineering
Concepts
Carboxymethyl celluloseNanoparticleQuercetinResveratrolChemistryComposite numberChemical engineeringThermal stability