2022peer-reviewed47 citations
Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches
Chang Lei, Ning Zhao, Fan Jiang, Xiaohui Ji, Baili Feng, Jibao Liang +2 more
International Journal of Biological Macromolecules
Concepts
StarchAmyloseChewinessFood scienceRetrogradation (starch)CrystallinityRheologyResistant starch