2022peer-reviewed41 citations
Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles
Yue Ma, Jinzhe Li, Yuxuan Huang, Xin Liu, Nianxu Dou, Xuewei Zhang +2 more
Food Chemistry
Concepts
Food scienceChemistryGlobules of fatAntioxidantIn vitro