2022peer-reviewed73 citations
Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
Linxiang Zhang, Zihan Qin, Lei Zhang, Yujian Jiang, Junli Zhu
Food Chemistry
Concepts
FlavorChemistryFood scienceIsoamyl acetateFermentationAromaSugarLinalool