2022peer-reviewed31 citations
Aroma improvement of dealcoholized Merlot red wine using edible flowers
Faisal Eudes Sam, Tengzhen Ma, Jing Wang, Yuhua Liang, Wenjun Sheng, Jixin Li +2 more
Food Chemistry
Concepts
AromaLinaloolWineGeraniolFood scienceAroma of wineChemistryIsoamyl alcohol