2022peer-reviewed46 citations
Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss)
Mohammad Abdollahzadeh, Amir Hossein Elhamirad, Nabi Shariatifar, Mohammadreza Saeidiasl, Mohammad Armin
International Journal of Food Microbiology
Concepts
Rainbow troutChitosanNano-Food scienceFish <Actinopterygii>