2022peer-reviewed30 citations
Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum
Yi‐Nan Du, Jia‐Nan Yan, Shiqi Xu, Yuqiao Wang, Xuechen Wang, Hai‐Tao Wu
Food Chemistry
Concepts
CurcuminGellan gumChemistryFood scienceDynamic mechanical analysisMicrostructureSoy protein