2022peer-reviewed50 citations
Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage
Raquel F.S. Gonçalves, António A. Vicente, Ana C. Pinheiro
Food Chemistry
Concepts
CurcuminChemistrySolid lipid nanoparticleFood scienceParticle sizeDelivery systemEthanolChromatography