2022peer-reviewed134 citations
Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
Yayuan Tang, Xuemei He, Guoming Liu, Zhen Wei, Jinfeng Sheng, Jian Sun +4 more
Food Chemistry
Concepts
PolysaccharideChemistryAntioxidantMonosaccharideHot water extractionExtraction (chemistry)Food science