2022peer-reviewed36 citations
Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis
Min Li, Ping Zhan, Peng Wang, Honglei Tian, Jingzhang Geng, Lixia Wang
Food Chemistry
Concepts
OdorAromaPartial least squares regressionChemistryNonanalFurfuralFlavorIsoamyl acetate