2022peer-reviewed35 citations
Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I-converting enzyme inhibition mechanism
Li Chen, Linlin Wang, Guowei Shu, Jiaojiao Yuan, Jiying Zhang, Shan Qin +1 more
Food Chemistry
Concepts
BiotransformationChemistryFermentationEnzymeAngiotensin-converting enzymeMechanism (biology)BiochemistryFood science