2022peer-reviewed42 citations
Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration
Qing Liu, Jiani Shi, Zhengyu Jin, Aiquan Jiao
Food Hydrocolloids
Concepts
PullulanaseAmyloseStarchExtrusionChemistryAmylopectinGlycogen debranching enzymeCrystallinity