2022peer-reviewed53 citations
Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch
Kaili Jiang, Wenxiu Wang, Qianyun Ma, Jie Wang, Jianfeng Sun
Carbohydrate Polymers
Concepts
StarchCrystallinityHydrolysisEnzymatic hydrolysisAdsorptionChemical engineeringAmylaseChemistry