2022peer-reviewed38 citations
Characterization of the dynamic retronasal aroma perception and oral aroma release of Baijiu by progressive profiling and an intra-oral SPME combined with GC × GC-TOFMS method
Yamin Yu, Yao Nie, Shuang Chen, Yan Xu
Food Chemistry
Concepts
AromaChemistryChromatographySolid-phase microextractionAroma compoundFood scienceGas chromatography–mass spectrometry