2022peer-reviewed26 citations
Foaming properties and sensory acceptance of plant-based beverages as alternatives in the preparation of cappuccino style beverages
Panagiota Zakidou, Evdoxia-Maria Varka, Adamantini Paraskevopoulou
International Journal of Gastronomy and Food Science
Concepts
Food scienceGloss (optics)TasteMathematicsSoy milk