2022peer-reviewed35 citations
Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion
Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, F. A. Masoodi, Aayeena Altaf
Food Bioscience
Concepts
MaltodextrinWhey protein isolateChemistryFood scienceSonicationWhey proteinAntioxidant