2022peer-reviewed25 citations
Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose content
Gexiao Sun, Peiji Ni, Edmond Lam, Sabahudin Hrapovic, Deng‐Jin Bing, Bianyun Yu +1 more
Food Chemistry
Concepts
AmyloseStarchFood scienceResistant starchChemistryProtein digestibilityIn vitroPea protein