2022peer-reviewed60 citations
The material basis of astringency and the deastringent effect of polysaccharides: A review
Jun Liu, Jin Xie, Junzhi Lin, Xingliang Xie, Sanhu Fan, Xue Han +2 more
Food Chemistry
Concepts
AstringentChemistryTanninTastePolyphenolPolysaccharideFood science