2022peer-reviewed35 citations
Natural antimicrobial oligosaccharides in the food industry
Xuewu Liu, Xingfei Li, Yuxiang Bai, Xing Zhou, Long Chen, Chao Qiu +4 more
International Journal of Food Microbiology
Concepts
AntimicrobialFood industryPreservativeFood PreservativesPrebioticFood scienceBiotechnologyBiology