2022peer-reviewed25 citations
Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
Yaqiong Wang, Wenjing Sun, Yi Zhang, Wei Li, Qiuqin Zhang, Xin Rui
Food Hydrocolloids
Concepts
Soy proteinPea proteinChemistryFood scienceBacteriaLactic acidDigestion (alchemy)Hydrolysis