2022peer-reviewed26 citations
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch
Ahmad Rois Mansur, Gyeong A Jeong, Chang Joo Lee
Food Research International
Concepts
StarchMalic acidChemistryFood scienceResistant starchFourier transform infrared spectroscopyIn vivoMaize starch