2022peer-reviewed51 citations
Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking
Munkh‐Amgalan Gantumur, Muhammad Hussain, Jinzhe Li, Mizhou Hui, Xi Bai, Narantuya Sukhbaatar +4 more
Food Research International
Concepts
DiafiltrationChemistryWhey proteinFermentationZeta potentialRandom coilUltrafiltration (renal)Food science