2022peer-reviewed66 citations
Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuumL.)
Meilun Li, Xinxing Xu, Shuang Bi, Xin Pan, Fei Lao, Jihong Wu
Food Research International
Concepts
AromaFood scienceLactobacillus plantarumFlavorFermentationPepperBiologyLactobacillus