2022peer-reviewed64 citations
Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry
Ying Xu, Shuang Bi, Xiaoyuan Niu, Yeming Chen, Ye Liu, Qi Zhou
Food Research International
Concepts
ChemistryNonanalAromaMass spectrometryChromatographyGas chromatographyFlavorGas chromatography–mass spectrometry