Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
Licheng Gao, Filip Van Bockstaele, Benny Lewille, Geert Haesaert, Mia Eeckhout
Food Hydrocolloids
Concepts
AmyloseStarchCrystallinityFood scienceResistant starchChemistrySwellingGranule (geology)