2022peer-reviewed148 citations
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
Tong Wang, Ning Wang, Yingjie Yu, Dianyu Yu, Xu Su, Liqi Wang
Food Hydrocolloids
Concepts
Tannic acidChemistryCovalent bondKineticsHydrogen bondDocking (animal)AdsorptionQuenching (fluorescence)