2022peer-reviewed82 citations
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
Huihan Xi, Aixia Wang, Wanyu Qin, Mengzi Nie, Zhiying Chen, Yue He +5 more
Food Chemistry
Concepts
Steam explosionChemistryBranFood scienceCitric acidExtraction (chemistry)Yield (engineering)Adsorption