2022peer-reviewed35 citations
Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies
Lisiane Pintanela Vergara, Helen Cristina dos Santos Hackbart, Cristina Jansen-Alves, Gabriela Niemeyer Reissig, Bruna Santos Wachholz, Caroline Dellinghausen Borges +2 more
Food Bioscience
Concepts
CoacervateTragacanthPea proteinChemistryCarrageenanFood scienceWhey protein