2022peer-reviewed76 citations
The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
Li Niu, Qianqian Guo, Jing Xiao, Yinxia Li, Xu Deng, Tianrui Sun +2 more
Food Research International
Concepts
BranBall millCrystallinityFood scienceChemistryFourier transform infrared spectroscopyPostprandialStarch