2022peer-reviewed33 citations
Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid
Mengyang Yang, Jiawei Peng, Zi Ye, Cuiping Shi, Guangyi Kan, Xichang Wang +1 more
Food Hydrocolloids
Concepts
GelatinCoacervateChemistryFish oilFreeze-dryingSodium hexametaphosphateChromatographyStarch