2022peer-reviewed54 citations
Structural change and functional improvement of wheat germ protein promoted by extrusion
Chaofan Gao, Jun‐Qiang Jia, Yi Yang, Shuangmei Ge, Xinyu Song, Jiahong Yu +1 more
Food Hydrocolloids
Concepts
ExtrusionSolubilityChemistryStarchPolysaccharideFood scienceChemical engineering