2022peer-reviewed44 citations
Improved enzyme thermal stability, loading and bioavailability using alginate encapsulation
Yilun Weng, Supun Ranaweera, Da Zou, Anna P. Cameron, Xiaojing Chen, Hao Song +1 more
Food Hydrocolloids
Concepts
BioavailabilityEnzymeChemistryThermal stabilityImmobilized enzymeEnzyme assay