New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
Charlotte Vion, Maïtena Muro, Margaux Bernard, Bruce Richard, Fautre Valentine, Nadine Yéramian +3 more
Food Microbiology
Concepts
Malic acidWineFermentationFood scienceMalolactic fermentationYeast in winemakingYeastChemistry